380V Energy Saving Commercial Barbecue Grill for Hotel Restaurant
Specifications:
| Material | Stainless Steel |
| Power / Voltage | 15KW /380V |
| Heating Area Size | 1000*300mm |
| Grill Size | 1200*750*900mm |
| Weight | 280kg |
| Color | Customized |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Payment terms | T/T, L/C |
| Frequency | 50 HZ |
| Supply Capacity | 500 units per month |
Applications: Restaurant, hotel, canteen, food plaza, outdoor dining, etc.
Advantages:
1. Three groups of thermal power source control, energy saving, and power saving: three groups of switches, free temperature control, free cooking of different ingredients,
2. extreme heating, energy saving, and environmental protection;
3. No oil, smokeless, healthy cooking: the built-in automatic water circulation system can lower the temperature of the furnace floor, and the lampblack generated by baking food materials can be virtually purified. The latest scientific and technological heating technology and special coating can reduce the lampblack by more than 90%, which is easy to clean and improves efficiency;
4. Restore the taste of the charcoal aroma. A necessary artifact for barbecue: heat up at high speed, cook the ingredients crisp outside and tender inside, and restore the taste of charcoal aroma to the greatest extent.
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Company & Factory
From 1992 to now, Chuanglv has researched and developed in teppanyaki equipment field for 26 years, and cooperated with more than 85% of China's teppanyaki equipment owners, including the biggest teppanyaki chain store Akasakatei. Shanghai Chuanglv Catering Equipment Co., Ltd has grown into the leading manufacturer and exporter of teppanyaki grill tables in China with premium products, rich experience and excellent service.
Our Production Line: Every process is strictly controlled to make the production stadardized.
Our Machinery: Advanced processing equipment make the product quality equally good.
Why Choose US
We provide you with a complete solution!
1. Pre-opening Direction
2. Restaurant Space Design
3. Talant Resources
4. Professional Training
5. Material Supplies
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Smokeless Commercial Electric Barbecue Grills 380V Bbq Grill Equipment Images
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